A short list of ingredients. A long list of reasons. Here's what makes our mylks different from the carton at the store.
Whole nuts (or seeds, for our nut-free pours), water, dates, agave, salt, and the botanical of the day. That's the entire list. Pressed fresh — never soaked, never thinned, never extended. No gums, no emulsifiers, no seed oils, no preservatives. If it isn't on the label, it isn't in the jar.
Every pour is fully dairy-free and lactose-free — no traces, no asterisks. Easy on sensitive stomachs and gentle on the gut, so the whole table can share the same mylk.
Hot or cold. Sweet or savory. Use it for pour-overs, matcha, oatmeal, ice cream bases, sauces, and lattes — or just drink it straight from the jar. Designed to behave in every application.
We don't sell single-use packaging. You bring any washed, clean glass jar with a tight lid, up to 32oz — mason, weck, or the one already in your cupboard — and we fill it fresh. No plastic to discard, no labels to peel, no cartons to crush. The most sustainable packaging is the one you reuse.
"Real ingredients. Rooted in care. Poured with intention."