01Vanilla Bean Cashew Mylk
CashewsVanilla BeanDatesAgaveSea SaltDairy-freeLactose-free
A velvet pour. Real vanilla bean folded into freshly pressed cashews, sweetened with dates, finished with a whisper of Himalayan salt.
Coffee Sipping
Minneapolis · Est. 2025
A quiet ritual of plant-based sustenance.
Small-batch mylks freshly pressed from whole nuts — never soaked, never thinned. 100% dairy-free, 100% lactose-free. Bring your own washed, clean glass jar with a tight lid (up to 32oz) and we refill it fresh.
First batch — May 24
Order by Sunday 12pm CT
Email me when it opens
Get a quiet reminder when next week's batch opens for orders.
Premium plant-based mylk crafted with real ingredients. No gums. No fillers.
Collection No. 1
Signature Mylks
Pour into coffee, steep into tea, cook into food, or drink cold from the jar. Three flavors, infinite use.
01
02Ginger Macadamia Mylk
MacadamiasFresh GingerSpiceDatesAgaveSea SaltDairy-freeLactose-free
Buttery macadamias pressed fresh with ginger root — a creamer with backbone. Dense enough to steam, lively enough to drink straight.
Tea Cooking
03Pistachio Lavender Creamer
PistachiosLavenderVanillaDatesAgaveDairy-freeLactose-free
An aromatic, dessert-leaning creamer. Pistachios pressed fresh with culinary lavender and vanilla — for slow mornings and finer espresso.
Coffee Dessert
"I started Rooted Mylk because I wanted to drink something I could read. No soaking. No filler. No dairy, no lactose — just nuts, water, and what the season gives us. If it isn't on the label, it isn't in the jar."
In their words
What early tasters said
Pulled straight from our tasting survey — unedited, only first names were shared.
"The pistachio freshness — it tastes like it was made that morning, because it was."
"The flavor and the naturalness. You can tell there's nothing hiding in it."
"I love that I can actually read every ingredient. Naturally lactose-free is the bonus."
"Refreshing. Tasted fresh — not like the cartons from the store."
"The different type of taste. Nothing else on the shelf is doing this."
"Loved everything about it. The creativity, the care — you can taste it."
From 40+ in-person tastings · Minneapolis, 2025
Bring your own jar
The jar is yours. The mylk is ours.
We don't sell single-use bottles. You bring a washed, clean glass jar with a tight lid — anything up to 32oz, the one already sitting in your cupboard works — and we fill it fresh on pickup day. No plastic, no labels to peel, no recycling bin guilt. The sustainability is built in because the packaging is already in your kitchen.
01
Use the jar you have
Mason, weck, an old pasta sauce jar — washed, clean glass with a tight lid, up to 32oz. No need to buy ours.
02
We fill it on pickup
Freshly pressed that morning. Poured into your jar in front of you — no packaging in between.
03
Zero waste, every week
No bottles to recycle, no caps to throw out, no labels to peel — just one jar, reused. The savings come back to you in the pour.
Weekly ritualStart your membership
Refilled, not repurchased.
Subscribe once. Bring your jar. We refill it every Monday — fresh-pressed, never sitting. From $10/week or $35/month.
1
Choose your tier
Solo, Pair, or Household — 1 to 3 mylks refilled weekly at our Minneapolis pickup.
2
Bring your jar
Drop off your own washed, clean glass jar with a tight lid (up to 32oz) on refill day — we fill it fresh on the spot. The jar stays yours, the mylk is ours.
3
Pause anytime
Skip a week, swap flavors, or pause your membership — no fees, no fuss.
Hands-on
Learn to make mylk at home.
Mylk 101 is a 90-minute beginner class for $25 — blend, strain, taste, and leave with a jar you made. Booking for ten or more? We have an affordable group rate.
This Season
Find us in person
Pop-ups, markets, and tasting nights are on their way. As soon as we lock in dates, they'll be listed here.
Get notified →