Mylk you can read.
Rooted Mylk LLC exists to put 100% dairy-free, 100% lactose-free plant mylk on every table — with a short, honest ingredient list and nothing hiding behind the label.
Chebria is vegan — but Rooted Mylk isn't only for vegans. Every pour is 100% dairy-free and lactose-free, so anyone with a sensitive gut, a dairy allergy, or simply a preference for plant-based can drink the same mylk as the rest of the table. The difference isn't a label. It's what's — and what isn't — in the jar.
A lifelong learner, Chebria loves studying, experiencing, and teaching the people around her — sharing what she discovers about living healthier and feeling good. Because how we feel starts with what we take in.
Transparency is the whole point. Every batch is freshly pressed from a short list of real ingredients: whole nuts (or seeds, when nut-free), water, dates, agave, salt, and the botanical of the day. Never soaked, never thinned, never extended. No dairy. No lactose. No gums, fillers, preservatives, seed oils, or additives. Ever. If it isn't on the list, it isn't in the jar.
We don't believe in single-use packaging. Every pour goes into a jar you already own — reused week after week, year after year. No disposables, no waste. The jar stays in your kitchen; the mylk is always fresh.
"Real ingredients, real pour."