A quiet practice of care.
Founded by Chebria — a vegan on a mission to make clean, honest mylk something everyone gets to enjoy.
Chebria is vegan — but Rooted Mylk isn't only for vegans. She believes everyone should have the opportunity to drink and enjoy clean mylk, whether you're plant-based or not. The difference isn't a label. It's the ingredients.
A lifelong learner, Chebria loves studying, experiencing, and teaching the people around her — sharing what she discovers about living healthier and feeling good. Because how we feel starts with what we take in.
That ethos shapes every batch: a short list of real ingredients, no gums, no fillers, no preservatives, no additives. Just nuts (or seeds, when nut-free), water, dates, agave, salt, and the botanical of the day.
The engraved 32oz glass is part of the practice. It comes back, gets sterilized, and lives another life — a small refusal of the throwaway carton.
"Real ingredients. Rooted in care. Returned to the earth."